Corn Dog Pops Recipe

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Corn Dog Pops
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Ingredients:

Directions:

  1. Sift together the flour, cornmeal, baking powder and salt. Combine the buttermilk, eggs, butter, honey and sugar.
  2. Add the liquid ingredients to the dry ones and mix just until the flour is moistened, no more than ten seconds. The batter should be visibly lumpy — leave it that way! It's extremely important not to over mix the batter.
  3. Lightly grease cake pop maker with butter. Pour batter in each hole, 3/4 of the way up. Gently place 1 piece of hot dog in center of each then close lid. Bake for 3 minutes, then flip over using 2 bamboo skewwers, and bake another 2 minutes (this is what worked best with my machine). Once golden brown on both sides, remove gently with skewers to a plate. Continue until all hot dog pieces are used (you might have a little batter left - I made muffins with mine).
  4. Insert a short bamboo skewer into each pop and enjoy warm with desired condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.96 Kcal (2462 kJ)
Calories from fat 187.04 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 142.57mg 48%
Sodium 503.66mg 21%
Potassium 674.93mg 14%
Total Carbs 90.25g 30%
Sugars 33.86g 135%
Dietary Fiber 3.15g 13%
Protein 13.96g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 257.9mg 26%
Amount Per 100 g
Calories 276.62 Kcal (1158 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 32%
Cholesterol 67.07mg 48%
Sodium 236.96mg 21%
Potassium 317.54mg 14%
Total Carbs 42.46g 30%
Sugars 15.93g 135%
Dietary Fiber 1.48g 13%
Protein 6.57g 28%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 16%
Calcium 121.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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