Corn Dog Twists Recipe

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Corn Dog Twists
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Ingredients:

Directions:

  1. Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
  2. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.22 Kcal (382 kJ)
Calories from fat 21.91 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 4.37mg 1%
Sodium 13.42mg 1%
Potassium 47.67mg 1%
Total Carbs 16.33g 5%
Sugars 5.3g 21%
Dietary Fiber 1.63g 7%
Protein 1.48g 3%
Iron 0.8mg 5%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 211.39 Kcal (885 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 4%
Cholesterol 10.12mg 1%
Sodium 31.1mg 1%
Potassium 110.46mg 1%
Total Carbs 37.83g 5%
Sugars 12.29g 21%
Dietary Fiber 3.78g 7%
Protein 3.42g 3%
Iron 1.9mg 5%
Calcium 49.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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