Chocolate Chocolate Chip Nut Muffins Recipe

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Ingredients:

Serving

Directions:

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.53 Kcal (3536 kJ)
Calories from fat	345.19 Kcal
		% Daily Value*
Total Fat	38.35g	59%
Cholesterol	33.96mg	11%
Sodium	288.07mg	12%
Potassium	657.5mg	14%
Total Carbs	124.99g	42%
Sugars	70.64g	283%
Dietary Fiber	9.01g	36%
Protein	16.21g	32%
Vitamin C	0.4mg	1%
Iron	5.7mg	32%
Calcium	219.4mg	22%

Amount Per 100 g
Calories	330.24 Kcal (1383 kJ)
Calories from fat	134.98 Kcal
		% Daily Value*
Total Fat	15g	59%
Cholesterol	13.28mg	11%
Sodium	112.65mg	12%
Potassium	257.11mg	14%
Total Carbs	48.87g	42%
Sugars	27.62g	283%
Dietary Fiber	3.52g	36%
Protein	6.34g	32%
Vitamin C	0.1mg	1%
Iron	2.2mg	32%
Calcium	85.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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