Corn Dog Bites Recipe

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Corn Dog Bites
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Ingredients:

  • cooking spray
  • 1 (16 oz) package hot dogs
  • 1/2 cup white sugar
  • 1 tsp salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
  2. Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
  3. Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
  4. Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.71 Kcal (162 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 3.51mg 1%
Sodium 58.65mg 2%
Potassium 33.55mg 1%
Total Carbs 6.14g 2%
Sugars 1.48g 6%
Dietary Fiber 0.24g 1%
Protein 0.79g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 229.55 Kcal (961 kJ)
Calories from fat 69.51 Kcal
% Daily Value*
Total Fat 7.72g 2%
Cholesterol 20.83mg 1%
Sodium 347.79mg 2%
Potassium 198.96mg 1%
Total Carbs 36.43g 2%
Sugars 8.78g 6%
Dietary Fiber 1.43g 1%
Protein 4.69g 2%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 96.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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