Directions:
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.71 Kcal (162 kJ) | ||
| Calories from fat | 11.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 58.65mg | 2% | |
| Potassium | 33.55mg | 1% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 2% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 1% | |
| Sodium | 347.79mg | 2% | |
| Potassium | 198.96mg | 1% | |
| Total Carbs | 36.43g | 2% | |
| Sugars | 8.78g | 6% | |
| Dietary Fiber | 1.43g | 1% | |
| Protein | 4.69g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 96.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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