Corn Chip Cheese Dip Recipe

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Corn Chip Cheese Dip
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Ingredients
10
Count
Nutrition
17
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Do ahead if desired.
  2. Mix cheese with cream until smooth.
  3. Add rest of ingredients except CHIPS.
  4. Refrigerate.
  5. To serve: Arrange cheese dip in bowl, with corn chips around it.
  6. Cook time is chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.32 Kcal (73 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 3.41mg 1%
Sodium 49.63mg 2%
Potassium 14.29mg 0%
Total Carbs 0.6g 0%
Sugars 0.36g 1%
Dietary Fiber 0.04g 0%
Protein 0.24g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 234.07 Kcal (980 kJ)
Calories from fat 193.82 Kcal
% Daily Value*
Total Fat 21.54g 2%
Cholesterol 46.07mg 1%
Sodium 670.84mg 2%
Potassium 193.11mg 0%
Total Carbs 8.17g 0%
Sugars 4.83g 1%
Dietary Fiber 0.5g 0%
Protein 3.31g 0%
Vitamin C 5.1mg 1%
Iron 0.8mg 0%
Calcium 58.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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