Directions:
- In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.94 Kcal (7448 kJ) | ||
| Calories from fat | 1649.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.31g | 282% | |
|---|---|---|---|
| Cholesterol | 173.57mg | 58% | |
| Sodium | 3901.92mg | 163% | |
| Potassium | 214.18mg | 5% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 24.77g | 50% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.9mg | 11% | |
| Calcium | 644mg | 64% | |
| Amount Per 100 g | |||
| Calories | 552.31 Kcal (2312 kJ) | ||
| Calories from fat | 512.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.91g | 282% | |
|---|---|---|---|
| Cholesterol | 53.89mg | 58% | |
| Sodium | 1211.43mg | 163% | |
| Potassium | 66.5mg | 5% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 2.02g | 26% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 7.69g | 50% | |
| Vitamin C | 4.5mg | 24% | |
| Iron | 0.6mg | 11% | |
| Calcium | 199.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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