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String Bean and Fingerling Potato Salad with Shrimp Recipe

String Bean and Fingerling Potato Salad with Shrimp Recipe

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String Bean and Fingerling Potato Salad with Shrimp

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Ingredients

Count

Nutrition

1720

Calories

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Ingredients:

Serving

1 lb fingerling potatoes , halved lengthwise
1/2 lb thin string beans, trimmed and halved crosswise
2 tsp dijon mustard
2 1/2 tbsp cider vinegar
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
2 tbsp chopped fresh dill, divided
3/4 lb medium shrimp, cooked, peeled, and deveined (about 17)
3 tbsp pecan halves, toasted

Directions:

Place potatoes in a saucepan; cover with water to 3 inches above potatoes. Bring to a boil; simmer potatoes just until tender (about 8 minutes). Add string beans; simmer until beans are crisp and tender (about 3 minutes). Drain.
While potatoes cook, combine Dijon, vinegar, oil, salt, pepper, and 1 tablespoon dill; stir with a whisk. Set dressing aside.
Place shrimp and potatoes-and-bean mixture on platter; drizzle with dressing. Garnish with pecans and remaining dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1719.88 Kcal (7201 kJ)
Calories from fat	792.89 Kcal
		% Daily Value*
Total Fat	88.1g	136%
Cholesterol	469.37mg	156%
Sodium	1902.22mg	79%
Potassium	1484.42mg	32%
Total Carbs	139.15g	46%
Sugars	7.55g	30%
Dietary Fiber	15.39g	62%
Protein	93.26g	187%
Vitamin C	143.6mg	239%
Iron	9.2mg	51%
Calcium	364.2mg	36%

Amount Per 100 g
Calories	152.31 Kcal (638 kJ)
Calories from fat	70.22 Kcal
		% Daily Value*
Total Fat	7.8g	136%
Cholesterol	41.57mg	156%
Sodium	168.46mg	79%
Potassium	131.46mg	32%
Total Carbs	12.32g	46%
Sugars	0.67g	30%
Dietary Fiber	1.36g	62%
Protein	8.26g	187%
Vitamin C	12.7mg	239%
Iron	0.8mg	51%
Calcium	32.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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