Corn and Black Bean Casserole Recipe

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Corn and Black Bean Casserole
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Ingredients:

Directions:

  1. Brown beef and onions.
  2. Drain if necessary.
  3. Add rest of ingredients as listed.
  4. Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.87 Kcal (1021 kJ)
Calories from fat 108.52 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 58.48mg 19%
Sodium 553.17mg 23%
Potassium 305.46mg 6%
Total Carbs 15.53g 5%
Sugars 0.86g 3%
Dietary Fiber 1.6g 6%
Protein 18.76g 38%
Vitamin C 1.1mg 2%
Iron 2.1mg 12%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 188.8 Kcal (790 kJ)
Calories from fat 84.02 Kcal
% Daily Value*
Total Fat 9.34g 19%
Cholesterol 45.27mg 19%
Sodium 428.26mg 23%
Potassium 236.49mg 6%
Total Carbs 12.02g 5%
Sugars 0.66g 3%
Dietary Fiber 1.24g 6%
Protein 14.52g 38%
Vitamin C 0.8mg 2%
Iron 1.6mg 12%
Calcium 124.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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