Corn & Black Bean Casserole Recipe

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Corn & Black Bean Casserole
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Ingredients:

Directions:

  1. In a medium bowl, combine corn, bell peppers, onions, cilantro, & beans. Mix well.
  2. Whisk together remaining ingredients: toss with bean mixture.
  3. Cover & chill at least 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.53 Kcal (245 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 2%
Sodium 21.38mg 1%
Potassium 163.65mg 3%
Total Carbs 10.91g 4%
Sugars 1.38g 6%
Dietary Fiber 1.53g 6%
Protein 1.73g 3%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 10mg 1%
Amount Per 100 g
Calories 82.1 Kcal (344 kJ)
Calories from fat 16.53 Kcal
% Daily Value*
Total Fat 1.84g 2%
Sodium 29.99mg 1%
Potassium 229.56mg 3%
Total Carbs 15.31g 4%
Sugars 1.94g 6%
Dietary Fiber 2.15g 6%
Protein 2.43g 3%
Vitamin C 29.8mg 35%
Vitamin A 0.7mg 16%
Iron 12.2mg 48%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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