Corn and Bacon Fritters Recipe

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Corn and Bacon Fritters
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Ingredients:

  • 1 (8 oz) can corn
  • 2 slices bacon
  • 60 ml milk

Directions:

  1. Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
  2. Make a batter with the flour and milk. Stir in the corn and bacon.
  3. Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.38 Kcal (349 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 6.37mg 2%
Sodium 191.12mg 8%
Potassium 60.31mg 1%
Total Carbs 9.22g 3%
Sugars 0.66g 3%
Dietary Fiber 0.45g 2%
Protein 2.71g 5%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 239.39 Kcal (1002 kJ)
Calories from fat 100.38 Kcal
% Daily Value*
Total Fat 11.15g 6%
Cholesterol 18.28mg 2%
Sodium 548.7mg 8%
Potassium 173.15mg 1%
Total Carbs 26.46g 3%
Sugars 1.89g 3%
Dietary Fiber 1.3g 2%
Protein 7.77g 5%
Vitamin C 0.9mg 1%
Iron 1.6mg 3%
Calcium 139mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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