Coriander Chicken Legs Recipe

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Coriander Chicken Legs
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Ingredients:

Directions:

  1. Place the chicken in a single layer in a baking dish coated with nonstick cooking spray.
  2. In a small mixing bowl, combine remaining ingredients and stir until well blended. Pour the mixture over the leg quarters, turning them to completely coat them. Cover and refrigerate for 1-2 hours for best flavor.
  3. Bake at 375, uncovered, 45 minutes to 1 hour or until meat is no longer pink in the thickest part, basting the chicken several times with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.66 Kcal (1154 kJ)
Calories from fat 62.73 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 154.76mg 52%
Sodium 332.39mg 14%
Potassium 699.35mg 15%
Total Carbs 16.88g 6%
Sugars 14.97g 60%
Dietary Fiber 0.68g 3%
Protein 33.34g 67%
Vitamin C 51mg 85%
Iron 2.4mg 13%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 128.45 Kcal (538 kJ)
Calories from fat 29.23 Kcal
% Daily Value*
Total Fat 3.25g 11%
Cholesterol 72.11mg 52%
Sodium 154.88mg 14%
Potassium 325.87mg 15%
Total Carbs 7.87g 6%
Sugars 6.98g 60%
Dietary Fiber 0.32g 3%
Protein 15.54g 67%
Vitamin C 23.8mg 85%
Iron 1.1mg 13%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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