Coquito (puerto Rican Version Of Egg Nog) Recipe

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Coquito (puerto Rican Version Of Egg Nog)
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Ingredients:

Directions:

  1. Combine the cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, and rum in a large bowl. Pour into a blender, in batches, mixing for 10-20 seconds. Pour into a clean container, cover, and chill. Serve with a grating of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.93 Kcal (979 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 104.53mg 35%
Sodium 58.37mg 2%
Potassium 83.67mg 2%
Total Carbs 13.56g 5%
Sugars 6.42g 26%
Dietary Fiber 0.17g 1%
Protein 4.16g 8%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 183.94 Kcal (770 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 6%
Cholesterol 82.19mg 35%
Sodium 45.9mg 2%
Potassium 65.79mg 2%
Total Carbs 10.66g 5%
Sugars 5.05g 26%
Dietary Fiber 0.14g 1%
Protein 3.27g 8%
Vitamin C 0.8mg 2%
Iron 0.5mg 3%
Calcium 30mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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