Directions:
- For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl.
- Chill until ready to use.
- For dressing: Place ingredients in a mixing bowl and whisk together.
- Slowly add sesame oil while whisking.
- Pour desired amount, about 1/4 cup, over chilled salad vegetables.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.81 Kcal (5455 kJ) | ||
| Calories from fat | 435.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 75% | |
|---|---|---|---|
| Sodium | 3633.15mg | 151% | |
| Potassium | 1389.06mg | 30% | |
| Total Carbs | 204.13g | 68% | |
| Sugars | 154.95g | 620% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 127.7mg | 213% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 4.4mg | 25% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 75% | |
|---|---|---|---|
| Sodium | 496.82mg | 151% | |
| Potassium | 189.95mg | 30% | |
| Total Carbs | 27.91g | 68% | |
| Sugars | 21.19g | 620% | |
| Dietary Fiber | 1.7g | 50% | |
| Protein | 2.09g | 31% | |
| Vitamin C | 17.5mg | 213% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 0.6mg | 25% | |
| Calcium | 40.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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