Orange Creamsicle Cake Recipe

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Orange Creamsicle Cake
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  1. Prepare and bake the cake mix according to package directions for a 9 x 13 inch cake pan.
  2. Poke holes in cake while still hot with the round handle of a wooden spoon.
  3. In a medium bowl, make gelatin with only 1°C of boiling water.
  4. Pour gelatin over cake while hot.
  5. Cool cake completely.
  6. In a medium bowl make vanilla pudding with only 1 cup of milk.
  7. Stir in vanilla and orange exract.
  8. Fold in whipped topping.
  9. Spread evenly over cake.
  10. Refridgerate cake for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52 Kcal (218 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 20.66mg 7%
Sodium 70.83mg 3%
Potassium 23.92mg 1%
Total Carbs 2.23g 1%
Sugars 1.99g 8%
Dietary Fiber 0.02g 0%
Protein 1.67g 3%
Iron 0.1mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 113.95 Kcal (477 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 6%
Cholesterol 45.28mg 7%
Sodium 155.2mg 3%
Potassium 52.4mg 1%
Total Carbs 4.89g 1%
Sugars 4.35g 8%
Dietary Fiber 0.05g 0%
Protein 3.66g 3%
Iron 0.2mg 1%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free

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