Directions:
- Prepare and bake marble cake as directed on the box.
- Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
- Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.91 Kcal (2164 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 1429.12mg | 60% | |
| Potassium | 808.89mg | 17% | |
| Total Carbs | 73.81g | 25% | |
| Sugars | 67.85g | 271% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 26.89g | 54% | |
| Iron | 0.6mg | 3% | |
| Calcium | 646.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 63.33 Kcal (265 kJ) | ||
| Calories from fat | 4.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 6% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 3% | |
| Sodium | 175.08mg | 60% | |
| Potassium | 99.1mg | 17% | |
| Total Carbs | 9.04g | 25% | |
| Sugars | 8.31g | 271% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 3.29g | 54% | |
| Iron | 0.1mg | 3% | |
| Calcium | 79.3mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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