Thai-Style Black Bean Salad Recipe

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Thai-Style Black Bean Salad
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Ingredients:

Directions:

  1. Cook corn according to package directions. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno.
  2. In a small bowl, whisk the oil, vinegar, lime juice, garlic, ginger and salt. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.13 Kcal (1097 kJ)
Calories from fat 131.27 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 21.29mg 7%
Sodium 677.71mg 28%
Potassium 316.21mg 7%
Total Carbs 26.43g 9%
Sugars 7.47g 30%
Dietary Fiber 2.93g 12%
Protein 6.96g 14%
Vitamin C 32mg 53%
Iron 1.6mg 9%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 188.13 Kcal (788 kJ)
Calories from fat 94.21 Kcal
% Daily Value*
Total Fat 10.47g 22%
Cholesterol 15.28mg 7%
Sodium 486.38mg 28%
Potassium 226.94mg 7%
Total Carbs 18.97g 9%
Sugars 5.36g 30%
Dietary Fiber 2.1g 12%
Protein 4.99g 14%
Vitamin C 23mg 53%
Iron 1.1mg 9%
Calcium 41.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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