Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; heat through.
- In a small bowl, combine the mayonnaise, milk, vinegar, sugar and mustard; set aside.
- Drain pasta; place in a large bowl. Add beef and mayonnaise mixture; toss to coat. Add lettuce, tomatoes and cheese; toss to combine. Sprinkle with tortilla chips. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.58 Kcal (2075 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 635.87mg | 26% | |
| Potassium | 275.35mg | 6% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.71 Kcal (1075 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 43% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 21% | |
| Sodium | 329.38mg | 26% | |
| Potassium | 142.63mg | 6% | |
| Total Carbs | 23.85g | 15% | |
| Sugars | 1.09g | 8% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 8.63g | 33% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 59.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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