Directions:
- Bake *375 for 20-25 minutes in glass pan. Will not look done when you take out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.45 Kcal (3339 kJ) | ||
| Calories from fat | 332.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 23% | |
| Sodium | 1257.79mg | 52% | |
| Potassium | 372.39mg | 8% | |
| Total Carbs | 109.61g | 37% | |
| Sugars | 49.68g | 199% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.2mg | 34% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 394.75 Kcal (1653 kJ) | ||
| Calories from fat | 164.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 57% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 23% | |
| Sodium | 622.63mg | 52% | |
| Potassium | 184.34mg | 8% | |
| Total Carbs | 54.26g | 37% | |
| Sugars | 24.59g | 199% | |
| Dietary Fiber | 2.86g | 23% | |
| Protein | 6.17g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3mg | 34% | |
| Calcium | 92.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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