Directions:
- In a large bowl, dissolve the gelatin in 3/4 cup boiling water.
- Add 1 cup cold water.
- Stir in the vinegar, mayonnaise and salt.
- Refrigerate until the edges begin to become firm.
- Beat until fluffy.
- Squeeze liquid from spinach.
- Add celery, onion, spinach and cottage cheese to gelatin mixture.
- Lightly grease a 1 quart mold. A ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
- Spoon spinach mixture into the mold.
- Cover with plastic wrap and chill over night.
- Serve cold on a lettuce lined plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.24 Kcal (512 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 3% | |
| Sodium | 350.36mg | 15% | |
| Potassium | 48.19mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.36 Kcal (516 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 3% | |
| Sodium | 353.55mg | 15% | |
| Potassium | 48.63mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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