Directions:
- Dissolve gelatin in boiling water. Add vinegar, soup, salt, onion salt, worcestershire sauce, celery and onion. Stir in shrimp and pour into a mold and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.42 Kcal (77 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 95.39mg | 4% | |
| Potassium | 28.88mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 50.88 Kcal (213 kJ) | ||
| Calories from fat | 13.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 1% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 1% | |
| Sodium | 263.48mg | 4% | |
| Potassium | 79.76mg | 1% | |
| Total Carbs | 4.01g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.37g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 13.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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