Ingredients:
- (note: this is only half the amount of vinegar of what the original recipe calls for. my family is not big on the vinegar taste. i may even add a tbsp. of sugar in my next batch. you may want to add this cautiously, to your taste.)
Directions:
- Dissolve gelatin and salt in boiling water.
- Add cold water and vinegar.
- Stir in mayonaise, sour cream, mustard and onion, blending thoroughly.
- Chill until thickened.
- Fold in cabbage, pimiento, and parsley.
- Pour into 4-cup mold or serving bowl.
- Chill until firm, about 3 hours.
- Unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 113.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 334.34mg | 14% | |
| Potassium | 97.47mg | 2% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 19% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 4% | |
| Sodium | 291.73mg | 14% | |
| Potassium | 85.05mg | 2% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 6.56g | 30% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 9.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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