Salad with Honey-Mustard Dressing Recipe

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Ingredients:

Serving

1 cup canola oil
1/2 cup plus 3 tbsp sugar, divided
1/4 cup white vinegar
1/4 cup honey
2 tbsp lemon juice
1 tsp onion powder
1 tsp salt
1 tsp celery seed
1 tsp ground mustard
1 tsp paprika
1/2 cup slivered almonds
9 cups torn romaine
1 cup (4 oz) shredded cheddar cheese
2 hard-cooked eggs, diced

Directions:

In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool.
In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool.
In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.84 Kcal (1322 kJ)
Calories from fat	250.02 Kcal
		% Daily Value*
Total Fat	27.78g	43%
Cholesterol	40.28mg	13%
Sodium	270.87mg	11%
Potassium	82.09mg	2%
Total Carbs	15.09g	5%
Sugars	13.46g	54%
Dietary Fiber	0.88g	4%
Protein	3.64g	7%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	470.5 Kcal (1970 kJ)
Calories from fat	372.45 Kcal
		% Daily Value*
Total Fat	41.38g	43%
Cholesterol	60mg	13%
Sodium	403.49mg	11%
Potassium	122.28mg	2%
Total Carbs	22.48g	5%
Sugars	20.05g	54%
Dietary Fiber	1.31g	4%
Protein	5.43g	7%
Vitamin C	2mg	2%
Iron	0.8mg	3%
Calcium	73.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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