Coney Island Chili Sauce for Hot Dogs Recipe

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Coney Island Chili Sauce for Hot Dogs
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Ingredients:

  • 1/2 lb ground beef
  • 1 (8 oz) can tomato sauce
  • 1/4 cup water
  • 1/2-3/4 tsp chili powder (depending on your taste)

Directions:

  1. Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
  2. Pour off any excess fat.
  3. Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.89 Kcal (510 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 35.15mg 12%
Sodium 163.08mg 7%
Potassium 211.84mg 5%
Total Carbs 2.92g 1%
Sugars 1.15g 5%
Dietary Fiber 0.51g 2%
Protein 11.04g 22%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 135.79 Kcal (569 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 11%
Cholesterol 39.15mg 12%
Sodium 181.67mg 7%
Potassium 236mg 5%
Total Carbs 3.25g 1%
Sugars 1.28g 5%
Dietary Fiber 0.56g 2%
Protein 12.3g 22%
Vitamin C 1.6mg 2%
Iron 1.4mg 7%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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