Directions:
- Stir all four ingredients in a medium sauce pan.
- Mix well and simmer until warmed through.
- Pour over cooked meatballs or heat meatballs in sauce.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.39 Kcal (5738 kJ) | ||
| Calories from fat | 340.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Sodium | 2536.33mg | 106% | |
| Potassium | 509.39mg | 11% | |
| Total Carbs | 94.05g | 31% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.96 Kcal (1151 kJ) | ||
| Calories from fat | 68.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 58% | |
|---|---|---|---|
| Sodium | 508.89mg | 106% | |
| Potassium | 102.21mg | 11% | |
| Total Carbs | 18.87g | 31% | |
| Sugars | 3.96g | 79% | |
| Dietary Fiber | 2.64g | 53% | |
| Protein | 2.25g | 22% | |
| Vitamin C | 10.4mg | 86% | |
| Iron | 0.5mg | 14% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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