Cookies & Cream Fudge Recipe

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Cookies & Cream Fudge
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Ingredients
4
Count
Nutrition
20339
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Line an 8 x 8-inch square baking pan with foil.
  2. In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt.
  3. Remove from heat.
  4. Stir in crushed cookies.
  5. Spread evenly in prepared pan.
  6. Chill for 2 hours or until firm.
  7. Turn fudge out onto cutting board.
  8. Peel off foil and cut into squares.
  9. Store tightly covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20339.26 Kcal (85156 kJ)
Calories from fat 7763.9 Kcal
% Daily Value*
Total Fat 862.66g 1327%
Cholesterol 2659.56mg 887%
Sodium 18423.61mg 768%
Potassium 6055.4mg 129%
Total Carbs 3132.86g 1044%
Sugars 1718.83g 6875%
Dietary Fiber 139.17g 557%
Protein 300.1g 600%
Vitamin C 0.9mg 1%
Iron 162.4mg 902%
Calcium 1302.8mg 130%
Amount Per 100 g
Calories 2007.13 Kcal (8403 kJ)
Calories from fat 766.16 Kcal
% Daily Value*
Total Fat 85.13g 1327%
Cholesterol 262.45mg 887%
Sodium 1818.09mg 768%
Potassium 597.56mg 129%
Total Carbs 309.16g 1044%
Sugars 169.62g 6875%
Dietary Fiber 13.73g 557%
Protein 29.62g 600%
Vitamin C 0.1mg 1%
Iron 16mg 902%
Calcium 128.6mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 477.9
    Points
  • 578
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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