Cut the cake into 1/4 slices and arrange half in the bottom of a 9x13 dish.
In a large bowl, combine the sweetened condensed milk, water, vanilla extract, and pudding. Beat well; chill 5 minutes.
Fold in the whipped topping and spread half the mixture over the cake.
Arrange half the peach slices on top of the fluff.
Repeat layers beginning with cake and ending with peaches. Chill 4 hours, covered, or until it is set. Refrigerate any leftovers and keep covered. This is better if it sits overnight to let the cake get soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.58 Kcal (781 kJ)
Calories from fat	26.79 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	11.25mg	4%
Sodium	47.43mg	2%
Potassium	231.56mg	5%
Total Carbs	37.91g	13%
Sugars	36.24g	145%
Dietary Fiber	1.67g	7%
Protein	3.48g	7%
Vitamin C	79.3mg	132%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	134.35 Kcal (562 kJ)
Calories from fat	19.29 Kcal
		% Daily Value*
Total Fat	2.14g	5%
Cholesterol	8.1mg	4%
Sodium	34.16mg	2%
Potassium	166.74mg	5%
Total Carbs	27.3g	13%
Sugars	26.1g	145%
Dietary Fiber	1.2g	7%
Protein	2.51g	7%
Vitamin C	57.1mg	132%
Calcium	70.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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