Milk Chocolate Frosting Recipe

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Milk Chocolate Frosting
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Ingredients:

Directions:

  1. Instructions.
  2. Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
  3. Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
  4. The morsels may retain some of their original shape. If necessary,.
  5. Microwave at additional 10-15 seconds intervals, (to prevent burning.
  6. Of the chocolate) stirring just until smooth. Alternatively, you can.
  7. Melt the chocolate on a hot water bath.
  8. Transfer the mixture to a large mixer bowl. Stir in the vanilla.
  9. Extract. Gradually beat in the sugar, alternating with the milk until.
  10. You get a smooth frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1687.07 Kcal (7063 kJ)
Calories from fat 796.9 Kcal
% Daily Value*
Total Fat 88.54g 136%
Cholesterol 34.18mg 11%
Sodium 1785.67mg 74%
Potassium 3314.28mg 71%
Total Carbs 216.34g 72%
Sugars 109.78g 439%
Dietary Fiber 2.07g 8%
Protein 17.59g 35%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 180.7mg 18%
Amount Per 100 g
Calories 475.8 Kcal (1992 kJ)
Calories from fat 224.75 Kcal
% Daily Value*
Total Fat 24.97g 136%
Cholesterol 9.64mg 11%
Sodium 503.61mg 74%
Potassium 934.73mg 71%
Total Carbs 61.01g 72%
Sugars 30.96g 439%
Dietary Fiber 0.58g 8%
Protein 4.96g 35%
Iron 0.4mg 8%
Calcium 51mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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