Cookies 'n' Creme Fudge Recipe

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Cookies 'n' Creme Fudge
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Ingredients
4
Count
Nutrition
103
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Line 8-inch square baking pan with foil. In heavy saucepan over low heat, melt chocolate with sweetened condensed milk and salt. Remove from heat. Stir in crushed cookies. Spread evenly in prepared pan. Chill 2 hours or until firm.
  2. Turn fudge onto cutting board. Peel off foil; cut into squares. Store tightly covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.45 Kcal (433 kJ)
Calories from fat 61 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 8.6mg 3%
Sodium 43.57mg 2%
Potassium 137.12mg 3%
Total Carbs 9.81g 3%
Sugars 2.41g 10%
Dietary Fiber 2.28g 9%
Protein 5.01g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 140.9 Kcal (590 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 10%
Cholesterol 11.71mg 3%
Sodium 59.34mg 2%
Potassium 186.75mg 3%
Total Carbs 13.36g 3%
Sugars 3.28g 10%
Dietary Fiber 3.11g 9%
Protein 6.82g 10%
Vitamin C 5.9mg 7%
Vitamin A 0.5mg 12%
Iron 1.3mg 5%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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