Apple Streusel Torte Recipe

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Apple Streusel Torte
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Ingredients:

Directions:

  1. 1. Preheat oven to 375 degrees.
  2. 2. Melt butter. Pour 6 tbsp of melted butter into a small bowl, and set aside. Add apples and remaining butter to a pan, and cook on low heat until the apples are soft and tender.
  3. 3. In a small bowl, stir flour, baking powder and salt. In a large bowl, beat eggs and egg yolk until blended. Add in the 6 tbsp of melted butter, vanilla, sugar and lemon. Stir in flour mixture and apples. Spoon into a round cake pan.
  4. 4. For the streusel topping, just mix everything with your fingers until it resembles coarse breadcrumbs. Scatter generously on top of the cake mixture. It should cover the whole cake.
  5. 5. Bake for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.83 Kcal (1632 kJ)
Calories from fat 182.01 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 95.23mg 32%
Sodium 397.18mg 17%
Potassium 198.43mg 4%
Total Carbs 49.82g 17%
Sugars 28.79g 115%
Dietary Fiber 3.68g 15%
Protein 4.21g 8%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 225.95 Kcal (946 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 31%
Cholesterol 55.2mg 32%
Sodium 230.21mg 17%
Potassium 115.01mg 4%
Total Carbs 28.87g 17%
Sugars 16.69g 115%
Dietary Fiber 2.13g 15%
Protein 2.44g 8%
Vitamin C 2.6mg 8%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 49.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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