Company Carrots Au Gratin Recipe

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Company Carrots Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine corn flake crumbs and 1 tablespoon melted margarine; set aside.
  3. In a skillet on low heat, saute onion in remaining 2 tablespoons margarine until tender.
  4. Stir in flour, salt and pepper.
  5. Add milk.
  6. Increase heat to medium and stir constantly until sauce is bubbly and thickened.
  7. Add cheese; stir until smooth.
  8. Stir in carrots and parsley flakes.
  9. Spread in shallow 1 1/2 quart baking dish.
  10. Sprinkle with the corn flake crumb mixture.
  11. Bake about 20 minutes or until bubbly and crumbs are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.83 Kcal (904 kJ)
Calories from fat 79.66 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 16.48mg 5%
Sodium 482.22mg 20%
Potassium 318.15mg 7%
Total Carbs 26.59g 9%
Sugars 6.77g 27%
Dietary Fiber 3.07g 12%
Protein 6.83g 14%
Vitamin C 4mg 7%
Vitamin A 1mg 33%
Iron 0.1mg 0%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 130.56 Kcal (547 kJ)
Calories from fat 48.19 Kcal
% Daily Value*
Total Fat 5.35g 14%
Cholesterol 9.97mg 5%
Sodium 291.71mg 20%
Potassium 192.46mg 7%
Total Carbs 16.09g 9%
Sugars 4.1g 27%
Dietary Fiber 1.86g 12%
Protein 4.13g 14%
Vitamin C 2.4mg 7%
Vitamin A 0.6mg 33%
Calcium 106.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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