Creamy Vino Sauce Recipe

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Creamy Vino Sauce
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  1. In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.99 Kcal (661 kJ)
Calories from fat 128.65 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 44.59mg 15%
Sodium 324.77mg 14%
Potassium 59.89mg 1%
Total Carbs 3.09g 1%
Sugars 0.35g 1%
Dietary Fiber 0.19g 1%
Protein 2.17g 4%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 245.66 Kcal (1029 kJ)
Calories from fat 200.03 Kcal
% Daily Value*
Total Fat 22.23g 22%
Cholesterol 69.33mg 15%
Sodium 504.98mg 14%
Potassium 93.12mg 1%
Total Carbs 4.81g 1%
Sugars 0.55g 1%
Dietary Fiber 0.3g 1%
Protein 3.38g 4%
Vitamin C 4.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 41.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 4

Good Points

  • saturated fat free

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