Mix dry ingredients in large bowl. Set aside.
Put chicken and buttermilk in two large plastic Ziploc bags or a flat dish and marinate in the refrigerator for at least two hours, turning every 30 minutes. This tenderizes the meat as well as removes any blood.
When ready to cook, remove chicken pieces from buttermilk, shake off excess liquid. Toss with dry ingredients. The chicken should be lightly covered, but it's okay if there are a few missed spots. You can also shake chicken with the dry ingredients in a large Ziploc bag.
Fill a large, heavy bottomed skillet or deep pot with enough oil to cover halfway up the largest piece of chicken. Heat oil to 325-350 degrees. If you don't have a cooking thermometer, wait for small bubbles to form.
Adjust heat so the oil bubbles are steady but not too rapid. Working in two or more batches, place the coated chicken in the hot oil. After about eight minutes, the chicken will be golden brown underneath. Turn over once and cook for an additional eight minutes or until nicely browned on both sides. The cooking process will agitate the pieces slightly, so you don't need to shift them around in the pan.
After frying, place chicken on a metal sheet tray covered in a paper towel and transfer to 200-degree oven to keep warm until serving. The chicken will stay moist for up to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.25 Kcal (4326 kJ)
Calories from fat	556.84 Kcal
		% Daily Value*
Total Fat	61.87g	95%
Cholesterol	312.85mg	104%
Sodium	2967.28mg	124%
Potassium	933.09mg	20%
Total Carbs	46.26g	15%
Sugars	4.15g	17%
Dietary Fiber	6.19g	25%
Protein	68.79g	138%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	2%
Iron	7.1mg	39%
Calcium	245.8mg	25%

Amount Per 100 g
Calories	215.83 Kcal (904 kJ)
Calories from fat	116.32 Kcal
		% Daily Value*
Total Fat	12.92g	95%
Cholesterol	65.35mg	104%
Sodium	619.83mg	124%
Potassium	194.91mg	20%
Total Carbs	9.66g	15%
Sugars	0.87g	17%
Dietary Fiber	1.29g	25%
Protein	14.37g	138%
Vitamin C	2.3mg	18%
Iron	1.5mg	39%
Calcium	51.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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