Chicken Fried Steak Cuban Style Recipe

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Chicken Fried Steak Cuban Style
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Ingredients:

Directions:

  1. In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
  2. In a large, deep skillet, heat 1inch oil over medium high heat.
  3. Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.84 Kcal (3190 kJ)
Calories from fat 224.92 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 97.43mg 32%
Sodium 889.54mg 37%
Potassium 1009.89mg 21%
Total Carbs 109.1g 36%
Sugars 5.34g 21%
Dietary Fiber 9.6g 38%
Protein 23.77g 48%
Vitamin C 13.7mg 23%
Iron 7mg 39%
Calcium 205mg 21%
Amount Per 100 g
Calories 287.03 Kcal (1202 kJ)
Calories from fat 84.74 Kcal
% Daily Value*
Total Fat 9.42g 38%
Cholesterol 36.71mg 32%
Sodium 335.14mg 37%
Potassium 380.48mg 21%
Total Carbs 41.1g 36%
Sugars 2.01g 21%
Dietary Fiber 3.62g 38%
Protein 8.95g 48%
Vitamin C 5.1mg 23%
Iron 2.6mg 39%
Calcium 77.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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