Colorado Corncakes Recipe

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Colorado Corncakes
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Ingredients:

Directions:

  1. Beat eggs and millk together.
  2. Add biscuit mix and corn, mixing until blended.
  3. Pour 1/4 cup batter onto hot griddle.
  4. Cook both sides to a light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.06 Kcal (955 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 56.18mg 19%
Sodium 549.75mg 23%
Potassium 189.57mg 4%
Total Carbs 32.89g 11%
Sugars 7.67g 31%
Dietary Fiber 1.35g 5%
Protein 7.16g 14%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 185.41 Kcal (776 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 11%
Cholesterol 45.67mg 19%
Sodium 446.95mg 23%
Potassium 154.12mg 4%
Total Carbs 26.74g 11%
Sugars 6.23g 31%
Dietary Fiber 1.1g 5%
Protein 5.82g 14%
Vitamin C 0.7mg 1%
Iron 1.2mg 8%
Calcium 106.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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