Directions:
- Grease 7 skillet lightly; heat until hot. Beat baking mix, milk and eggs with hand beater until smooth. For each crepe, pour 2 tablespoons of batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with spatula; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered to prevent them from drying out. Mix sour cream and brown sugar. Place about 1 tablespoon on each crepe; roll up. Serve with strawberries and any remaining sour cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.31 Kcal (830 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 15% | |
| Sodium | 214.7mg | 9% | |
| Potassium | 187.52mg | 4% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 24.05g | 96% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.2 Kcal (620 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 9% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 15% | |
| Sodium | 160.44mg | 9% | |
| Potassium | 140.13mg | 4% | |
| Total Carbs | 25.37g | 11% | |
| Sugars | 17.97g | 96% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 3.39g | 9% | |
| Vitamin C | 17.6mg | 39% | |
| Iron | 0.9mg | 7% | |
| Calcium | 77.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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