Directions:
- Preheat oven to 400 degrees.
- In large bowl, stir together bisquick, milk, egg, and zest until soft dough forms.
- Carefully fold in blueberries.
- Turn dough out onto a lightly floured surface.
- Lightly knead 10 times or until nearly smooth.
- Pat dough into a 6 inch circle.
- Cut into six wedges and arrange on ungreased baking sheet.
- Brush with additional milk and sprinkle lightly with sugar.
- Bake for 12-14 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.02 Kcal (900 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 590.41mg | 25% | |
| Potassium | 114.69mg | 2% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 85.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 12% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 9% | |
| Sodium | 752.35mg | 25% | |
| Potassium | 146.15mg | 2% | |
| Total Carbs | 39.38g | 10% | |
| Sugars | 9.31g | 29% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 6.48g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 130.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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