Colorado Peach Cobbler Recipe

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Colorado Peach Cobbler
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Ingredients:

Directions:

  1. In a large bowl, combine sugar, flour and nutmeg. Add peaches; stir to coat. Pour into a greased 11-in. x 7-in. baking pan.
  2. For topping, in a small bowl, combine sugar, flour, baking powder and salt; cut in the butter until the mixture resembles fine crumbs. Stir in egg. Spoon over peaches.
  3. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden. Serve hot or cold with ice cream if desired. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.15 Kcal (2257 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 40.59mg 14%
Sodium 308.2mg 13%
Potassium 236.36mg 5%
Total Carbs 110.34g 37%
Sugars 56.92g 228%
Dietary Fiber 2.53g 10%
Protein 6.23g 12%
Vitamin C 117.5mg 196%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 204.43 Kcal (856 kJ)
Calories from fat 27.84 Kcal
% Daily Value*
Total Fat 3.09g 13%
Cholesterol 15.39mg 14%
Sodium 116.86mg 13%
Potassium 89.62mg 5%
Total Carbs 41.84g 37%
Sugars 21.58g 228%
Dietary Fiber 0.96g 10%
Protein 2.36g 12%
Vitamin C 44.6mg 196%
Iron 0.1mg 1%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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