Directions:
- In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.3 Kcal (499 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 7.16mg | 0% | |
| Potassium | 270.85mg | 6% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.61 Kcal (476 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Sodium | 6.82mg | 0% | |
| Potassium | 257.94mg | 6% | |
| Total Carbs | 13.18g | 5% | |
| Sugars | 4.89g | 21% | |
| Dietary Fiber | 5g | 21% | |
| Protein | 4.13g | 9% | |
| Vitamin C | 13.6mg | 24% | |
| Iron | 1.7mg | 10% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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