Coleslaw With Dill, Russian-style Recipe

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Coleslaw With Dill, Russian-style
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Ingredients:

Directions:

  1. Mix together coleslaw mix (or cabbage) and dill in a large bowl.
  2. Add salt to taste.
  3. Mix in mayonnaise, stirring thoroughly.
  4. Taste, and adjust salt and mayo accordingly.
  5. Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.57 Kcal (208 kJ)
Calories from fat 47.37 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 3.17mg 1%
Sodium 44.55mg 2%
Potassium 8.71mg 0%
Total Carbs 0.5g 0%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Vitamin C 1.3mg 2%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 470.12 Kcal (1968 kJ)
Calories from fat 449.31 Kcal
% Daily Value*
Total Fat 49.92g 8%
Cholesterol 30.07mg 1%
Sodium 422.5mg 2%
Potassium 82.62mg 0%
Total Carbs 4.77g 0%
Sugars 1.3g 1%
Dietary Fiber 0.7g 0%
Protein 1.02g 0%
Vitamin C 12.1mg 2%
Iron 0.4mg 0%
Calcium 22.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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