Slaw Recipe for Korean Crock-pot Beef Tacos

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Slaw Recipe for Korean Crock-pot Beef Tacos
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Ingredients:

Directions:

  1. Toss together and serve over beef. (can make up to a hour before)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.28 Kcal (51 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1006.07mg 42%
Potassium 38.16mg 1%
Total Carbs 1.38g 0%
Sugars 0.36g 1%
Dietary Fiber 0.18g 1%
Protein 1.98g 4%
Iron 0.4mg 2%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 25.8 Kcal (108 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2113.6mg 42%
Potassium 80.17mg 1%
Total Carbs 2.89g 0%
Sugars 0.76g 1%
Dietary Fiber 0.38g 1%
Protein 4.16g 4%
Iron 0.8mg 2%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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