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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great summertime cole slaw for picky eaters who don't like mayo! Ingredients:
1 medium head cabbage, shredded |
1 red bell pepper, seeded and chopped |
1 yellow bell pepper, seeded and chopped |
1 onion, chopped |
3 carrots, grated |
2 stalks celery, chopped |
1 1/2 cups cider vinegar |
1 cup vegetable oil |
1/2 cup white sugar |
2 teaspoons dry mustard |
3 teaspoons dried dill weed |
Directions:
1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
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