Coleslaw Recipe

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Coleslaw
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Ingredients:

Directions:

  1. To make the dressing, in a small bowl, whisk the egg yolks until light in color, then add the sugar, mustard and Tabasco and whisk vigorously.
  2. In a medium saucepan over medium-low heat, melt the butter.
  3. Whisk in the flour to form a smooth paste and cook, whisking constantly, until fragrant, 1 to 2 minutes.
  4. Whisk in the water until smooth.
  5. Whisk the egg yolk mixture into the butter-flour mixture, reduce the heat to low and cook, stirring, until thickened, 2 to 3 minutes more.
  6. Add the vinegar and celery seed, bring to a simmer and cook, stirring, 1 minute more.
  7. Remove from the heat and let cool to room temperature.
  8. Mix in the sour cream, cover and refrigerate until ready to serve.
  9. In a large bowl, combine the cabbage and carrots and toss to mix.
  10. Add half of the dressing and toss to coat, adding more dressing as needed.
  11. Serve immediately, or cover and refrigerate for about 1 hour to let the flavors develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.5 Kcal (571 kJ)
Calories from fat 69.53 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 58.29mg 19%
Sodium 75.31mg 3%
Potassium 288.42mg 6%
Total Carbs 14.28g 5%
Sugars 8.11g 32%
Dietary Fiber 4.02g 16%
Protein 3.34g 7%
Vitamin C 43.2mg 72%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 71.67 Kcal (300 kJ)
Calories from fat 36.51 Kcal
% Daily Value*
Total Fat 4.06g 12%
Cholesterol 30.61mg 19%
Sodium 39.54mg 3%
Potassium 151.45mg 6%
Total Carbs 7.5g 5%
Sugars 4.26g 32%
Dietary Fiber 2.11g 16%
Protein 1.75g 7%
Vitamin C 22.7mg 72%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 41.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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