Peach Pecan Bread Recipe

Posted by
Rate It!
Peach Pecan Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain peaches, reserving 1/4 cup syrup.
  2. Finely chop 1 cup peaches; set aside.
  3. In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
  4. Cover; blend just until smooth.
  5. Stir together dry ingredients.
  6. Add egg mixture; stir just until moistened.
  7. Fold in reserved peaches and nuts.
  8. Turn into a greased 8x8x2 inch loaf pan.
  9. Bake at 350 degrees for 1 hour.
  10. Spread with peach preserves.
  11. Cool in pan 10 minutes; remove and cool on rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3351.27 Kcal (14031 kJ)
Calories from fat 1904.63 Kcal
% Daily Value*
Total Fat 211.63g 326%
Cholesterol 510.54mg 170%
Sodium 2483.74mg 103%
Potassium 2731.62mg 58%
Total Carbs 332.64g 111%
Sugars 113.99g 456%
Dietary Fiber 24.34g 97%
Protein 55.32g 111%
Vitamin C 52.4mg 87%
Vitamin A 0.9mg 28%
Iron 10.8mg 60%
Calcium 888.9mg 89%
Amount Per 100 g
Calories 426.78 Kcal (1787 kJ)
Calories from fat 242.55 Kcal
% Daily Value*
Total Fat 26.95g 326%
Cholesterol 65.02mg 170%
Sodium 316.3mg 103%
Potassium 347.87mg 58%
Total Carbs 42.36g 111%
Sugars 14.52g 456%
Dietary Fiber 3.1g 97%
Protein 7.04g 111%
Vitamin C 6.7mg 87%
Vitamin A 0.1mg 28%
Iron 1.4mg 60%
Calcium 113.2mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 83.9
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top