Chop Suey Recipe

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Chop Suey
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Ingredients:

Directions:

  1. Place butter, onions and rice in a large saucepan and brown.
  2. Add soup mix and water.
  3. Add beef, celery, carrot, cabbage, beans and curry powder.
  4. Cook on low till liquid absorbed. About 15-20 minutes.
  5. When cooked taste and add salt to your taste. All soup mixes have different amounts of salt in them, so depending on how you like it, add some or not.
  6. •We like to serve it up and then sprinkle a little soya sauce on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.07 Kcal (1792 kJ)
Calories from fat 201.23 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 102.42mg 34%
Sodium 112.93mg 5%
Potassium 603.24mg 13%
Total Carbs 36.3g 12%
Sugars 4.71g 19%
Dietary Fiber 4.05g 16%
Protein 21.68g 43%
Vitamin C 21.1mg 35%
Vitamin A 0.3mg 10%
Iron 3.5mg 19%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 108.96 Kcal (456 kJ)
Calories from fat 51.22 Kcal
% Daily Value*
Total Fat 5.69g 34%
Cholesterol 26.07mg 34%
Sodium 28.74mg 5%
Potassium 153.54mg 13%
Total Carbs 9.24g 12%
Sugars 1.2g 19%
Dietary Fiber 1.03g 16%
Protein 5.52g 43%
Vitamin C 5.4mg 35%
Vitamin A 0.1mg 10%
Iron 0.9mg 19%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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