Chocolate Chip Pie I Recipe

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Chocolate Chip Pie I
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat eggs until frothy, add sugars and vanilla.
  3. Melt butter or margarine, and add to sugar and egg mixture.
  4. Stir in flour until well blended.
  5. Mix in walnuts and chocolate chips.
  6. Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5431.71 Kcal (22741 kJ)
Calories from fat 3583.49 Kcal
% Daily Value*
Total Fat 398.17g 613%
Cholesterol 815.41mg 272%
Sodium 1121.14mg 47%
Potassium 1164.72mg 25%
Total Carbs 469.23g 156%
Sugars 292.69g 1171%
Dietary Fiber 28.28g 113%
Protein 61.6g 123%
Vitamin C 2.5mg 4%
Vitamin A 2.3mg 76%
Iron 27.3mg 151%
Calcium 299.2mg 30%
Amount Per 100 g
Calories 490.54 Kcal (2054 kJ)
Calories from fat 323.62 Kcal
% Daily Value*
Total Fat 35.96g 613%
Cholesterol 73.64mg 272%
Sodium 101.25mg 47%
Potassium 105.19mg 25%
Total Carbs 42.38g 156%
Sugars 26.43g 1171%
Dietary Fiber 2.55g 113%
Protein 5.56g 123%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 2.5mg 151%
Calcium 27mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141
    Points
  • 157
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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