Corn Flake Cookies I Recipe

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Corn Flake Cookies I
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
  2. Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
  3. Bake at 400 degrees F (205 degrees C) for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.49 Kcal (4691 kJ)
Calories from fat 681.84 Kcal
% Daily Value*
Total Fat 75.76g 117%
Cholesterol 81.63mg 27%
Sodium 632mg 26%
Potassium 364.38mg 8%
Total Carbs 106.45g 35%
Sugars 50.74g 203%
Dietary Fiber 7.36g 29%
Protein 12.44g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 343.4 Kcal (1438 kJ)
Calories from fat 208.96 Kcal
% Daily Value*
Total Fat 23.22g 117%
Cholesterol 25.02mg 27%
Sodium 193.69mg 26%
Potassium 111.67mg 8%
Total Carbs 32.62g 35%
Sugars 15.55g 203%
Dietary Fiber 2.26g 29%
Protein 3.81g 25%
Vitamin C 0.1mg 1%
Iron 0.9mg 16%
Calcium 27.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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