Bread Pudding Muffins Recipe

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Bread Pudding Muffins
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  1. Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan.
  2. Line a baking sheet with parchment paper. Set aside.
  3. Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter.
  4. In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix.
  5. Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet.
  6. Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.55 Kcal (1840 kJ)
Calories from fat 142.25 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 117.51mg 39%
Sodium 595.06mg 25%
Potassium 313.64mg 7%
Total Carbs 62.69g 21%
Sugars 10.45g 42%
Dietary Fiber 2.39g 10%
Protein 13.18g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 262.62 Kcal (1100 kJ)
Calories from fat 84.99 Kcal
% Daily Value*
Total Fat 9.44g 24%
Cholesterol 70.21mg 39%
Sodium 355.53mg 25%
Potassium 187.39mg 7%
Total Carbs 37.46g 21%
Sugars 6.24g 42%
Dietary Fiber 1.43g 10%
Protein 7.87g 26%
Vitamin C 0.2mg 1%
Iron 0.3mg 2%
Calcium 106.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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