Coleslaw Recipe

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Coleslaw
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Ingredients:

Directions:

  1. Combine all ingredients in a blender EXCEPT vinegar and blend on high until mixed, then add vinegar slowly to mixture and add celery seed.
  2. Until blended.
  3. Mix with cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.36 Kcal (1521 kJ)
Calories from fat 243.79 Kcal
% Daily Value*
Total Fat 27.09g 42%
Sodium 340.73mg 14%
Potassium 411.27mg 9%
Total Carbs 29.99g 10%
Sugars 22.07g 88%
Dietary Fiber 7.13g 29%
Protein 2.48g 5%
Vitamin C 85mg 142%
Iron 0.4mg 2%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 121.42 Kcal (508 kJ)
Calories from fat 81.47 Kcal
% Daily Value*
Total Fat 9.05g 42%
Sodium 113.86mg 14%
Potassium 137.43mg 9%
Total Carbs 10.02g 10%
Sugars 7.37g 88%
Dietary Fiber 2.38g 29%
Protein 0.83g 5%
Vitamin C 28.4mg 142%
Iron 0.1mg 2%
Calcium 33.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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