Ingredients:
- various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
Directions:
- Combine vegetables in a large bowl.
- Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
- Allow mixture to boil for a few minutes, then cool thoroughly.
- Pour dressing over vegetables& allow to marinate overnight.
- Just before serving, top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 158.4mg | 7% | |
| Potassium | 20.96mg | 0% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 3.92g | 16% | |
| Protein | 1.37g | 3% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.08 Kcal (1399 kJ) | ||
| Calories from fat | 272.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 15% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 3% | |
| Sodium | 477.71mg | 7% | |
| Potassium | 63.2mg | 0% | |
| Total Carbs | 14.13g | 2% | |
| Sugars | 11.83g | 16% | |
| Protein | 4.12g | 3% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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