Macaroni Bean Salad Recipe

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Macaroni Bean Salad
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Ingredients:

Directions:

  1. Drain beans and place in a small bowl.
  2. Cover with vinegar and let sit 1 hr.
  3. Cook and drain Rotini according to pkg directions.
  4. In a large bowl combine next 8 ingredients.
  5. Combine Salad dressing, half and half, sugar, and mustard.
  6. Mix well and pour over all.
  7. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.3 Kcal (483 kJ)
Calories from fat 72.75 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 22.31mg 7%
Sodium 407.48mg 17%
Potassium 74.65mg 2%
Total Carbs 13.25g 4%
Sugars 8.6g 34%
Dietary Fiber 0.58g 2%
Protein 1.36g 3%
Vitamin C 5.6mg 9%
Iron 0.1mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 126.95 Kcal (532 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 12%
Cholesterol 24.57mg 7%
Sodium 448.64mg 17%
Potassium 82.19mg 2%
Total Carbs 14.59g 4%
Sugars 9.46g 34%
Dietary Fiber 0.64g 2%
Protein 1.5g 3%
Vitamin C 6.2mg 9%
Iron 0.1mg 1%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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